Community nutrition : planning health promotion and disease prevention /
By: Nnakwe, Nweze Eunice [author.].
Publisher: Burlington, MA : Jones & Bartlett Learning, 2018Edition: Third edition.Description: xv, 581 pages : illustrations ; 28 cm.Content type: text | text | still image Media type: unmediated | unmediated Carrier type: volume | volumeISBN: 9781284108323; 9781284108323; 1284108325.Subject(s): Nutrition | Health promotion | Community health servicesDDC classification: 353.6274 NNAItem type | Current library | Call number | Status | Date due | Barcode | Item holds |
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Standard Loan | ATU Sligo Yeats Library Main Lending Collection | 353.6274 NNA (Browse shelf(Opens below)) | Lost Checked out | 20/04/2020 | 0081751 |
Includes bibliographical references and index.
Community nutrition and public health -- Nutrition screening and assessment -- Nutritional epidemiology and research methods -- U.S. nutrition monitoring and food assistance programs -- Cultural influences and public health nutrition -- Public policy and nutrition -- Public health nutrition : an international perspective -- Nutrition interventions for vulnerable populations -- Nutrition in childhood and adolescence -- Adulthood : special health issues -- Promoting health and preventing disease in older persons -- Principles of planning effective community nutrition programs -- Theories and models for health promotion and changing nutrition behavior -- Acquiring grantsmanship skills -- Ethics and nutrition practice -- Principles of nutrition education -- Marketing nutrition programs and the role of food industry in food choice -- Private and government healthcare systems.