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Nutrition counseling and education skills : a guide for professionals /

By: Holli, Betsy B [author.].
Contributor(s): Beto, Judith A [author.].
Publisher: Philadelphia, Pennsylvania : Wolters Kluwer, 2018Edition: 7th edition.Description: xi, 447 pages : colour illustrations ; 23 cm.Content type: text | text | still image Media type: unmediated | unmediated Carrier type: volume | volumeISBN: 9781496339140; 9781496339140:; 1496339142; 9781496368249; 149636824X.Subject(s): Communication in diet therapy | Patient education | Interpersonal communication | Diet Therapy | Nutrition TherapyDDC classification: 615.854
Contents:
Expanding scope of nutrition practice -- Communication -- Interviewing -- Communication and cultural competence -- Stages and processes of health behavior change -- Person-centered counseling -- Counseling for behavior modification -- Counseling for cognitive change -- Couseling through the life span -- Principles and theories of learning -- Planning learning -- Implementing and evaluating learning -- Delivering oral presentations -- Using instructional media -- Facilitating group learning.
Summary: Strong communications skills are essential for dietetics professionals helping patients improve their nutrition and eating habits. This text aids nutritionists, dietitians, and allied health professionals to strengthen their interpersonal relationships with clients by improving the communicative process.
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Holdings
Item type Current library Call number Status Date due Barcode Item holds
Standard Loan Standard Loan ATU Sligo Yeats Library Main Lending Collection 615.854 HOL (Browse shelf(Opens below)) Available 0081759
Total holds: 0

1st and 2nd editions published under the title Communication and education skills: the dietition's guide.

3rd - 5th editions published under the title: Communication and education skills for dietetics professionals.

Includes bibliographical references (pages 409-433) and index.

Expanding scope of nutrition practice -- Communication -- Interviewing -- Communication and cultural competence -- Stages and processes of health behavior change -- Person-centered counseling -- Counseling for behavior modification -- Counseling for cognitive change -- Couseling through the life span -- Principles and theories of learning -- Planning learning -- Implementing and evaluating learning -- Delivering oral presentations -- Using instructional media -- Facilitating group learning.

Strong communications skills are essential for dietetics professionals helping patients improve their nutrition and eating habits. This text aids nutritionists, dietitians, and allied health professionals to strengthen their interpersonal relationships with clients by improving the communicative process.

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