Clinical sports nutrition /
Contributor(s): Burke, Louise [editor.] | Deakin, Vicki [editor.].
Series: Sports medicine series: Publisher: North Ryde, N.S.W., Australia : McGraw-Hill Education (Australia) Pty Ltd, 2015, (2019)Edition: Fifth edition.Description: xx, 828 pages : color illustrations ; 27 cm.Content type: text | text | still image Media type: unmediated | unmediated Carrier type: volume | volumeISBN: 9781743073681; 9781743073681:; 1743073682.Subject(s): Athletes -- Nutrition | Physical fitness -- Nutritional aspects | Exercise -- Physiological aspects | Sports -- Physiological aspectsDDC classification: 613.2088796Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Standard Loan | ATU Sligo Yeats Library Main Lending Collection | 613.2088796 BUR (Browse shelf(Opens below)) | Lost Checked out | 04/05/2021 | 0081749 | ||
Standard Loan | ATU Sligo Yeats Library Main Lending Collection | 613.2088796 BUR (Browse shelf(Opens below)) | 1 | Available | 0082735 | ||
Standard Loan | ATU Sligo Yeats Library Main Lending Collection | 613.2088796 BUR (Browse shelf(Opens below)) | 2 | Available | 0082736 |
Includes bibliographical references and index.
Physiology of sports -- Dietary assessment of athletes: clinical and research perspective -- Physique assessment of the athlete -- Protein -- Energy requirements of the athlete: assessment and evidence of energy efficiency -- Weight loss and the athlete -- Making weight -- Eating disorders and disordered eating in athletes -- Bone, calcium, vitamin D and exercise -- Prevention, detection and treatment of iron depletion and deficiency in athletes -- Micronutrients: vitamins, minerals and antioxidants -- Preparation for completion -- Competition fluid and fuel -- Nutrition for recovery after training and competition -- Nutritional strategies to enhance fat oxidation during aerobic exercise -- Supplements and sports foods -- Nutritional issues for young athletes: children and adolescents -- Nutrition issues for the masters athlete -- Special needs: the athlete with diabetes -- Athletes with gastrointestinal disorders, food allergies and food intolerance -- Special needs: the paralympic athlete -- Immunity, infective illness and injury -- Medical and nutritional issues for the travelling athlete -- Altitude, cold and heat -- Catering for athletes.
This text contains nutrition information, coupled with advice on how to apply sports nutrition guidelines in a clinical or practical framework.