Dairy chemistry and biochemistry /
By: Fox, P. F
.
Contributor(s): McSweeney, P. L. H.
Publisher: London ; New York : Blackie Academic & Professional, 1998Edition: 1st ed.Description: xiv, 478 p. : ill. ; 24 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 0412720000; 9780412720000 :.Subject(s): Dairy products -- Analysis | Milk -- Composition | Dairy products -- Composition | Dairy Products -- analysis | MilkDDC classification: 637 Summary: Written by internationally-renowned experts in the field, this book offers a concise overview of dairy chemistry and biochemistry. It is intended to be used by students as well as professionals within the dairy industry.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Standard Loan
|
ATU Sligo Yeats Library Main Lending Collection | 637 (Browse shelf(Opens below)) | 1 | Available | 0040045 |
Includes bibliographical references and index.
Written by internationally-renowned experts in the field, this book offers a concise overview of dairy chemistry and biochemistry. It is intended to be used by students as well as professionals within the dairy industry.
Includes bibliographical references and index