Handbook of clinical nutrition and aging /
Contributor(s): Bales, Connie W [editor.] | Locher, Julie L [editor.] | Saltzman, Edward [editor.].
Series: Nutrition and health (Totowa, N.J.): Publisher: New York : Humana Press, 2015Edition: Third edition.Description: xxvii, 442 pages : illustrations (some color) ; 26 cm.Content type: text | text | still image Media type: unmediated | unmediated Carrier type: volume | volumeISBN: 9781493919284; 9781493919284; 1493919288; 9781493950706; 1493950703.Subject(s): Older people -- Diseases -- Nutritional aspects -- Handbooks, manuals, etc | Older people -- Diseases -- Diet therapy -- Handbooks, manuals, etc | Nutrition disorders in old age -- Handbooks, manuals, etc | Older people -- Nutrition -- Handbooks, manuals, etc | Gerontology![](/opac-tmpl/bootstrap/images/filefind.png)
Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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ATU Sligo Yeats Library Main Lending Collection | 615.8540846 BAL (Browse shelf(Opens below)) | Available | 0082509 |
Includes bibliographical references and index.
Part I. Overarching Issues for Nutritional Well-Being in Later Life -- 1. Nutrition Interventions for Aging Populations -- 2. Systematic Reviews in the Field of Nutrition -- 3. Nutrition Assessment -- Part II. Fundamentals of Nutrition and Geriatric Syndromes -- 4. Nutrition and the Aging Eye -- 5. Nutrition and Oral Health: A Two-Way Relationship -- 6. Loss of Muscle Mass and Muscle Strength in Obese and Non-Obese Older Adults -- 7. Muscle Metabolism, Nutrition, and Functional Status in Older Adults -- 8. Nutrition in the Prevention and Treatment of Cognitive Decline -- 9. Food Insecurity and Hunger Among Older Adults -- Part III. Common Clinical Conditions -- 10. Obesity in Older Adults and Strategies for Weight Management -- 11. Nutrition and Lifestyle Change in Older Adults with Diabetes Mellitus and Metabolic Syndrome -- 12. Preventive Cardiology: Counseling Older At-Risk Adults on Nutrition -- 13. Chronic Heart Failure -- 14. The Relationship of Nutrition and Pressure Ulcers -- 15. Nutrition Support in Solid Tumor Cancer Patients -- 16. Nutrition and Chronic Kidney Disease -- 17. Nutritional Concerns in Osteoporosis -- 18. Dementia-related Mealtime Difficulties: Assessment and Management in the Long-Term Care Setting -- 19. Nutrition at the End of Life -- Part IV. Contemporary Diet-Focused Concerns -- 20. Anti-Aging Effects of Nutritional Modification: The State of the Science on Calorie Restriction -- 21. High-Risk Nutrients in the Aging Population -- 22. Physical Activity and Exercise: Important Complements to Nutrition in Older Adults -- 23. Dietary Supplements in Older Adults.