Nutrition and metabolism : [electronic book] /
Contributor(s): Lanham-New, S. (Susan) [editor.] | Roche, Helen M [editor.] | Macdonald, Ian [editor.] | ProQuest [vendor] | ProQuest [vendor].
Series: Human nutrition textbook series: Publisher: Chichester, UK : Wiley-Blackwell, 2011Edition: Second edtion.Description: 1 online resource (xii, 431 pages) : illustrations.Content type: text | text | still image Media type: computer | computer Carrier type: online resource | online resourceISBN: 9781444327786; 9781444327786:; 144432778X; 9781444327779; 1444327771.Subject(s): Nutrition | Metabolism | Nutritionally induced diseases | Nutritional Physiological PhenomenaOnline resources: Access ebook hereItem type | Current library | Call number | Status | Date due | Barcode | Item holds |
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Ebook | ATU Sligo Yeats Library Electronic Resource | Available Online |
Includes bibliographical references and index.
Core concepts of nutrition / I.A. Macdonald and M.J. Gibney -- Molecular aspects of nutrition / H.M. Roche, H.E. Popeijus, and R.P. Mensink -- Integration of metabolism 1 : energy / X.M. Leverve -- Integration of metabolism 2 : macronutrients / K.N. Frayn and A.O. Akanji -- Integration of metabolism 3 : protein and amino acids / M.E. Brosnan, J.T. Brosnan, and V.R. Young -- Pregnancy and lactation / J.M.A. van Raaij and C.P.G.M. de Groot -- Growth and aging / M.L. Wahlqvist and P. Tienboon -- Nutrition and the brain / J.D. Fernstrom and M.H. Fernstrom -- The sensory systems and food palatability / Conor M. Delahunty -- The gastrointestinal tract / Mariano Mañas [and others] -- The cardiovascular system / G. Riccardi, A. Rivellese, and C. Williams -- The skeletal system / J.M. Pettifor [and others] -- The immune and inflammatory systems / P. Yaqoob and P.C. Calder -- Phytochemicals / A. Cassidy and C.D. Kay -- The control of food intake / Adam Drewnowski and France Bellisle -- Overnutrition / L. Bandini, A. Flynn, and R. Scampini -- Undernutrition / Paul Kelly -- Exercise performance / A.E. Jeukendrup and L.M. Burke.
Having ensured a basic knowledge in nutrition with 'Introduction to Human Nutrition', this Nutrition Society text sets out to explore nutrition and metabolism across the various systems of the body.