Sustainable food systems from agriculture to industry : improving production and processing : [electronic book] /
Contributor(s): Galanakis, Charis M [editor.] | ProQuest [vendor]
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Publisher: London : Academic Press, an imprint of Elsevier, [2018]Description: 1 online resource (xv, 426 pages) : illustrations, charts.Content type: text | text | still image Media type: computer | computer Carrier type: online resource | online resourceISBN: 9780128119617; 9780128119617:; 0128119616.Subject(s): Food supply | Sustainable agriculture | Agriculture -- Economic aspects | Agricultural ecology | TECHNOLOGY & ENGINEERING -- Agriculture -- General | Food industry and tradeOnline resources: Access ebook here Summary: Responding to sustainability goals requires maximum utilisation of all raw materials produced and integration of activities throughout all production-to-consumption stages. This book covers production stage activities to reduce postharvest losses and increase use of by-products streams (waste), food manufacturing and beyond, presenting insights to ensure energy, water and other resources are used efficiently and environmental impacts are minimised.
| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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Ebook
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ATU Sligo Yeats Library Electronic Resource | Available Online |
Includes bibliographical references and index.
Responding to sustainability goals requires maximum utilisation of all raw materials produced and integration of activities throughout all production-to-consumption stages. This book covers production stage activities to reduce postharvest losses and increase use of by-products streams (waste), food manufacturing and beyond, presenting insights to ensure energy, water and other resources are used efficiently and environmental impacts are minimised.