Statistics in nutrition and dietetics /
By: Nelson, Michael.
Publisher: Hoboken, NJ : John Wiley & Sons, 2020Description: xvii, 373 pages : illustrations ; 30 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781118930649.Subject(s): Statistics | Nutrition | DieteticsDDC classification: 613.20727Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Standard Loan | ATU Sligo Yeats Library Main Lending Collection | 613.20727 NEL (Browse shelf(Opens below)) | 1 | Available | 0084624 | ||
Standard Loan | ATU Sligo Yeats Library Main Lending Collection | 613.20727 NEL (Browse shelf(Opens below)) | 2 | Available | 0084626 | ||
Standard Loan | ATU Sligo Yeats Library Main Lending Collection | 613.20727 NEL (Browse shelf(Opens below)) | 3 | Available | 0084625 |
Includes bibliographical references and index.
The scientific method -- Populations and samples -- Principles of measurement -- Probability and types of distribution -- Confidence intervals and significance testing -- Two sample comparisons for normal distributions: the t-test -- Non-parametric two-sample tests -- Contingency tables, chi-squared test, and Fisher's Exact Test -- McNemar's test -- Association: correlation and regression -- Analysis of variance -- Design, sample size, and power -- Describing statistical models and selecting appropriate tests -- Designing a research protocol -- Presenting results to different audiences: an introduction