ATU Sligo /ATU St Angela's

go

Innovation strategies in the food industry : [electronic book] : tools for implementation /

Contributor(s): Galanakis, Charis M [editor.].
Publisher: London, United Kingdom ; San Diego, CA : Academic Press, [2022]Edition: Second edition.Description: 1 online resource (xii, 352 pages : illustrations).Content type: text | still image Media type: computer Carrier type: online resourceSubject(s): Food industry and trade -- Management | Food industry and trade -- Technological innovationsDDC classification: 664 Online resources: Access ebook here
Contents:
Part A: Innovation strategies and long term R&D for the food industry -- Food innovation dynamics and network support -- Open innovation and incorporation between academia and the food industry -- Food SMEs open innovation: Opportunities and challenges -- Factors affecting the growth of academic oriented spin-offs -- Transition to a sustainable agro-food system -- Part B: Development of innovations in the food industry -- Innovation in traditional food products: Does it make sense? -- Consumer-driven- and consumer-perceptible food innovation -- Implementation of emerging technologies -- Sustainable strategies in the development of functional foods -- The openness and cooperation in the food sector -- Part C: Cutting edge innovation areas in the food science -- Innovative bio-based materials for packaging sustainability -- Development of functional foods -- Food use for social innovation by optimizing food waste recovery strategies -- Adoption of ICT innovations in the agri-food sector: An analysis of French and Spanish industries -- Implementation of foodomics in the food industry -- Future skills requirements of the food sector emerging with industry 4.0 -- Internet of things in food industry -- Part D: Conclusions and perspectives -- Consumer acceptance of novel foods -- Challenges and opportunities -- Index.
Summary: Innovation Strategies for the Food Industry: Tools for Implementation, Second Edition explores how process technologies and innovations are implemented in the food industry, by i.e., detecting problems and providing answers to questions of modern applications. As in all science sectors, Internet and big data have brought a renaissance of changes in the way academics and researchers communicate and collaborate, and in the way that the food industry develops. The new edition covers emerging skills of food technologists and the integration of food science and technology knowledge into the food chain. This handbook is ideal for all relevant actors in the food sector (professors, researchers, students and professionals) as well as for anyone dealing with food science and technology, new products development and food industry.
Star ratings
    Average rating: 0.0 (0 votes)

Includes bibliographical references and index.

Part A: Innovation strategies and long term R&D for the food industry -- Food innovation dynamics and network support -- Open innovation and incorporation between academia and the food industry -- Food SMEs open innovation: Opportunities and challenges -- Factors affecting the growth of academic oriented spin-offs -- Transition to a sustainable agro-food system -- Part B: Development of innovations in the food industry -- Innovation in traditional food products: Does it make sense? -- Consumer-driven- and consumer-perceptible food innovation -- Implementation of emerging technologies -- Sustainable strategies in the development of functional foods -- The openness and cooperation in the food sector -- Part C: Cutting edge innovation areas in the food science -- Innovative bio-based materials for packaging sustainability -- Development of functional foods -- Food use for social innovation by optimizing food waste recovery strategies -- Adoption of ICT innovations in the agri-food sector: An analysis of French and Spanish industries -- Implementation of foodomics in the food industry -- Future skills requirements of the food sector emerging with industry 4.0 -- Internet of things in food industry -- Part D: Conclusions and perspectives -- Consumer acceptance of novel foods -- Challenges and opportunities -- Index.

Innovation Strategies for the Food Industry: Tools for Implementation, Second Edition explores how process technologies and innovations are implemented in the food industry, by i.e., detecting problems and providing answers to questions of modern applications. As in all science sectors, Internet and big data have brought a renaissance of changes in the way academics and researchers communicate and collaborate, and in the way that the food industry develops. The new edition covers emerging skills of food technologists and the integration of food science and technology knowledge into the food chain. This handbook is ideal for all relevant actors in the food sector (professors, researchers, students and professionals) as well as for anyone dealing with food science and technology, new products development and food industry.

Share