Handbook of lipids in human nutrition /
Contributor(s): Spiller, Gene A
.
Publisher: Boca Raton : CRC Press, c1996Description: 233 p. : ill. ; 26 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 0849342481 (hard : alk. paper); 9780849342486 :.Other title: Lipids in human nutrition.Subject(s): Lipids in human nutrition -- Handbooks, manuals, etc | Lipids -- adverse effects | Lipids -- metabolism | Nutrition | Food | Humans LipidsDDC classification: 612.397 Summary: This handbook covers three main areas: chemistry, nomenclature and analyses of lipids in foods and biological fluids; the effects of food lipids on health; and the effects of selected whole foods and food components other than lipids on fatty acids and cholesterol.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Standard Loan
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ATU Sligo Yeats Library Main Lending Collection | 612.397 (Browse shelf(Opens below)) | 1 | Available | 0040642 |
Includes bibliographical references and index.
This handbook covers three main areas: chemistry, nomenclature and analyses of lipids in foods and biological fluids; the effects of food lipids on health; and the effects of selected whole foods and food components other than lipids on fatty acids and cholesterol.
Includes bibliographical references and index