Supervision in the hospitality industry /
By: Miller, Jack E
.
Contributor(s): Porter, Mary | Drummond, Karen Eich.
Publisher: New York : Wiley, c1998Edition: 3rd ed.Description: xvii, 434 p. ; 25 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 0471194204 (cloth : alk. paper); 9780471194200 :.Subject(s): Hospitality industry -- Personnel managementDDC classification: 647.940683 Summary: This third edition includes discussions of how cultural diversity affects the supervisory process, on the job sections which allow students to analyze actual work situations, and supervisor in action sections.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Standard Loan
|
ATU Sligo Yeats Library Main Lending Collection | 647.940683 (Browse shelf(Opens below)) | 1 | Available | 0040829 |
Includes bibliographical references (p. 419-426) and index.
This third edition includes discussions of how cultural diversity affects the supervisory process, on the job sections which allow students to analyze actual work situations, and supervisor in action sections.
Includes bibliography and index