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The chemical analysis of foods /
By: Pearson, David
.
Contributor(s): Cox, Henry Edward. Chemical analysis of foods.
Publisher: Edinburgh ; New York : Churchill Livingstone, 1976Edition: 7th ed.Description: xii, 575 p. : ill. ; 24 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 0443014116 :; 9780443014116 :.Subject(s): Food -- Analysis | Food adulteration and inspection | Food Analysis | Food InspectionDDC classification: 664.07
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Standard Loan
|
ATU Sligo Yeats Library Main Lending Collection | 664.07 (Browse shelf(Opens below)) | 1 | Available | 0009466 |
Total holds: 0
First-5th ed. by H. E. Cox.
Includes index.