Image from Amazon.com
Food science
By: Birch, G. G.
Contributor(s): Cameron, Allan G | Spencer, Michael | Cameron Allan G | Spencer Michael.
Publisher: Oxford Pergamon 1986Edition: 3rd ed.Content type: text Media type: unmediated Carrier type: volumeISBN: 0080319807; 9780080319810:.Subject(s): Nutrition
DDC classification: 641.1
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|
Standard Loan
|
ATU Sligo Yeats Library Main Lending Collection | 641.1 (Browse shelf(Opens below)) | 1 | Available | 0009473 |
Total holds: 0
Browsing ATU Sligo Yeats Library shelves, Shelving location: Main Lending Collection Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 641.5956 ROD Middle eastern food | 641.6 LEW Foraging : a practical guide to finding & preparing free wild food / | 641.865 HAN Patisserie / | 641.1 Food science | 641.1 FUNDAMENTALS OF FOOD CHEMISTRY | 641.1042 BEW The Corgi calorie counter / | 641.10913 CAR Nutrition handbook for community workers in the tropics / |