ATU Sligo /ATU St Angela's

go

Amazon cover image
Image from Amazon.com

Health, safety, and nutrition for the young child / Lynn R. Marotz.

By: Marotz, Lynn R.
Publisher: Australia ; [Clifton Park, NY] : Thomson Delmar Learning, c2009Edition: 7th ed.Description: xx, 570 p. : col. ill. ; 26 cm. + 1 CD-ROM (4 3/4 in.).Content type: Media type: Carrier type: ISBN: 9781428320703; 1428320709(pbk.).Subject(s): Children -- Health and hygiene | Children -- Nutrition | Children's accidents -- Prevention | Child Care | Accident Prevention | Child Nutrition Physiology | Child | Infant | SafetyDDC classification: 618.92
Contents:
Interrelationship of health, safety, and nutrition -- Promoting a healthy lifestyle -- Health appraisals -- Health assessment tools -- Conditions affecting children's health -- The infectious process and environmental control -- Communicable and acute illness: identification and management -- Creating quality environments -- Safety management -- Management of injuries and acute illness -- Maltreatment of children: abuse and neglect -- Planning for children's health and safety education -- Nutritional guidelines -- Nutrients that provide energy (carbohydrates, fats, and proteins) -- Nutrients that promote growth of body tissues (proteins, minerals, and water) -- Nutrients that regulate body functions (proteins, minerals, water, and vitamins) -- Infant feeding -- Feeding toddlers and young children -- Planning and serving nutritious and economical meals -- Food safety -- Nutrition education concepts and activities.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode Item holds
Standard Loan Standard Loan ATU St Angela's McKeown Library Desk Reference Available T33492
Standard Loan Standard Loan ATU St Angela's McKeown Library Main Lending Collection 618.92 MAR (Browse shelf(Opens below)) Available T33491
Total holds: 0

Includes bibliographical references and index.

Interrelationship of health, safety, and nutrition -- Promoting a healthy lifestyle -- Health appraisals -- Health assessment tools -- Conditions affecting children's health -- The infectious process and environmental control -- Communicable and acute illness: identification and management -- Creating quality environments -- Safety management -- Management of injuries and acute illness -- Maltreatment of children: abuse and neglect -- Planning for children's health and safety education -- Nutritional guidelines -- Nutrients that provide energy (carbohydrates, fats, and proteins) -- Nutrients that promote growth of body tissues (proteins, minerals, and water) -- Nutrients that regulate body functions (proteins, minerals, water, and vitamins) -- Infant feeding -- Feeding toddlers and young children -- Planning and serving nutritious and economical meals -- Food safety -- Nutrition education concepts and activities.

Share