Eggs for the Caterer.
By: Smith, Henry.
Publisher: London : British Egg Marketing Board, c1960Edition: 1st.Subject(s): Food | Cookery | Cooking-Techniques | Cooking, British | cooking - instruction | Cooking | Cookery - techniques | Cookery | Catering | Caterers and cateringDDC classification: 642.4Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
![]() |
ATU St Angela's McKeown Library Library Office | 642.4 SMI (Browse shelf(Opens below)) | Available | 0061336 |
Total holds: 0