Food Science: TY science module -Teacher handbook.
By: O'Dwyer, Anne.
Series: TY Science Module. Publisher: Limerick : University of Limerick, c 2007Edition: Version 2.1.Description: pbk; 82p, 29cm.Subject(s): Science | Food science | Transition year Science | Science education | Science - questions and answers - for schoolsDDC classification: 641.3| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
Library Use Only
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ATU St Angela's McKeown Library Desk Reference | 641.3 ODW (Browse shelf(Opens below)) | Not for loan | T35192 |
Total holds: 0