Practical Cookery.
By: Foskett, David.
Contributor(s): Thorpe, Steve | Rippington, Neil | Paskins, Patricia.
Publisher: London : Hodder Education, 2019Edition: 14th.Description: viii, 640p ; illus. (col.) ; hbk.ISBN: 9781510461710.Subject(s): Home Economics | CookeryDDC classification: 641.5Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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Standard Loan | ATU St Angela's McKeown Library Main Lending Collection | 641.5 FOS (Browse shelf(Opens below)) | Available | T39726 |
Total holds: 0
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641.5 FAW The good cook's guide: more recipes from restaurants in The Good Food Guide. | 641.5 FIN Food preparation and cookery: an international approach. | 641.5 FIN Food preparation and cookery: an international approach. | 641.5 FOS Practical Cookery. | 641.5 FOS Practical cookery. | 641.5 FOS Practical cookery. | 641.5 GEC GEC cookery book. |