Hygiene Review: 1992.
Publisher: Dublin : Irish Society of Food Hygiene Technology, 1992Description: pbk;44p;30cm.Subject(s): Food Tech | Quality | product development | HACCP (Hazard Analysis of Critical Control Points) | Health and hygieneDDC classification: 664.07| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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Standard Loan
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ATU St Angela's McKeown Library Main Lending Collection | 664.07 HYG (Browse shelf(Opens below)) | Available | 016948 |
Total holds: 0