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Kitchen chemistry.
By: Lister, Ted.
Publisher: London : Royal Society of Chemistry, 2005Description: pbk;xvii;125p;31cm.ISBN: 0854043896.Subject(s): Food Tech | Secondary education | Food technologyDDC classification: 664.07| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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Library Use Only
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ATU St Angela's McKeown Library Main Lending Collection | 664.07 LIS (Browse shelf(Opens below)) | Not for loan | T26212 | ||
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Library Use Only
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ATU St Angela's McKeown Library Main Lending Collection | 664.07 LIS (Browse shelf(Opens below)) | Not for loan | T26213 | ||
Standard Loan
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ATU St Angela's McKeown Library Main Lending Collection | 664.07 LIS (Browse shelf(Opens below)) | Available | T26214 | ||
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Standard Loan
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ATU St Angela's McKeown Library Main Lending Collection | 664.07 LIS (Browse shelf(Opens below)) | Available | T26215 | ||
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Standard Loan
|
ATU St Angela's McKeown Library Main Lending Collection | 664.07 LIS (Browse shelf(Opens below)) | Available | T26216 | ||
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Standard Loan
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ATU St Angela's McKeown Library Main Lending Collection | 664.07 LIS (Browse shelf(Opens below)) | Available | T26346 |
Total holds: 0