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Phospholipids.
Contributor(s): Ansell, G. B | Hawthorne, J. N.
Series: v.4 ; New comprehensive biochemistry. Publisher: Oxford : Elsevier Biomedical, 1982Description: hbk;484p;ill;25cm.ISBN: 0444804277.Subject(s): Science | PhospholipidsDDC classification: 547.19314| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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Standard Loan
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ATU St Angela's McKeown Library Main Lending Collection | 547.19314 PHO (Browse shelf(Opens below)) | Available | 006841 |
Total holds: 0
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| 547.0024 TAY Organic chemistry for students of biology and medicine. | 547.13 MUR Organic chemistry. | 547.13 MUR Organic chemistry. | 547.19314 PHO Phospholipids. | 547.77 FAT Fatty acids: seventh supplement to the Fifth edition of McCance and Widdowson's composition of foods. | 547.77 FAT Fatty acids: seventh supplement to the Fifth edition of McCance and Widdowson's composition of foods. | 547.86 ALL Colour chemistry. |
Includes bibliographies and index.