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A guide to cook-chill catering.
By: Napleton, Lewis.
Publisher: London : International Thomson Business Publishing, 1990Description: pbk;135p;21cm.ISBN: 185032042X.Subject(s): FoodDDC classification: 664.0285| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
Library Use Only
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ATU St Angela's McKeown Library Main Lending Collection | 664.0285 NAP (Browse shelf(Opens below)) | Not for loan | 009738 |
Total holds: 0