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Functional properties of food components.
By: Pomeranz, Yeshajahu.
Publisher: LONDON : Academic Press, 1991Edition: 2nd.Description: hbk;x;570p;24cm.ISBN: 0125612818.Subject(s): Food TechDDC classification: 664.001| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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ATU St Angela's McKeown Library Main Lending Collection | 664.001 POM (Browse shelf(Opens below)) | Available | 015642 |
Total holds: 0
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| 664 TOL Fundamentals of food process engineering. | 664 VAC Essentials of Food Science. | 664.001 FLA Flair-Flow Europe: 1 page documents 1994: F-FE 157/95. | 664.001 POM Functional properties of food components. | 664.001 POM Functional properties of food components / | 664.001576 AYR Microbiology of foods. | 664.001579 Fundamental food microbiology. |
includes bibliography and index.