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Assignments in food: a practical guide for teachers.
By: Keedy, Marjorie.
Publisher: GLASGOW : Blackie, 1988Description: pbk;81p.24cm.ISBN: 0216924235.Subject(s): Food | Home economics - education | Food scienceDDC classification: 641.5076| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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Standard Loan
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ATU St Angela's McKeown Library Teaching Resources Collection | 641.5076 KEE (Browse shelf(Opens below)) | Available | 008980 | ||
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Standard Loan
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ATU St Angela's McKeown Library Teaching Resources Collection | 641.5076 KEE (Browse shelf(Opens below)) | Available | T32210 |
Total holds: 0