Interactive functional properties of food.
Series: Interactive food technology series. Publisher: UK : Birchfield, 2000Description: CD-ROM.Subject(s): Food Tech | Food scienceDDC classification: 641.3| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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Standard Loan
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ATU St Angela's McKeown Library Library Office | 641.3 INT (Browse shelf(Opens below)) | Available | T31449 |
Total holds: 0