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Micro-organisms in foods: vol 1- Their significance and methods of enumeration.

By: International Commission on Microbiological Specifications for Foods.

Publisher: 1988Edition: 2nd ed.Description: hbk;xvii;436p;23cm.ISBN: 0802022936.Subject(s): Food | Microorganisms | Contaminants | Food contamination | Microbiology | FoodDDC classification: 576.163028

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Library Use Only	ATU St Angela's McKeown Library Main Lending Collection	576.163028 MIC (Browse shelf(Opens below))	Not for loan		006955

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Previous	576.163 MIC Microbiological standards, limits and guidelines for foods - report to the Minister for Health and the Minister for Agriculture, Food and Forestry.	576.163 MIC Microbial ecology of foods: volume 1, factors affecting life and death of microorganisms.	576.163 NEW New techniques in food and beverage microbiology.	576.163028 MIC Micro-organisms in foods: vol 1- Their significance and methods of enumeration.	576.16305 DEV Developments in food microbiology; 1 / edited by R. Davies.	576.165 MIC Micro-organisms in foods 5: microbiological specifications of food pathogens.	576.190948 ALE Introduction to soil microbiology.	Next

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