An examination into the difference and similarities of active learning methodologies used when teaching the food component in Junior Certificate Home Economics classes in Ireland compared to Switzerland.
By: Meier, Moira.
Publisher: 2011Subject(s): Home Economics | Sample population | Qualitative research | Questionnaires | Active learning methodologies| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
Library Use Only
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ATU St Angela's McKeown Library Research Collection | STORE (Browse shelf(Opens below)) | Not for loan | T39900 |
Total holds: 0
A dissertation submitted in partial fulfilment of the requirements for the B.Ed. Degree (Home Economics).