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Fennema's food chemistry / edited by Srinivasan Damodaran and Kirk L. Parkin. [Electronic book]
Contributor(s): Damodaran, Srinivasan [editor.] | Parkin, Kirk L. (Kirk Lindsay) [editor.] | Fennema, Owen R.
Publisher: Boca Raton : CRC Press, 2017Edition: Fifth edition.Description: 1 online resource : illustrations (black and white).Content type: text | still image Media type: computer Carrier type: online resourceISBN: 9781482208139 (PDF ebook) :.Subject(s): Food -- Analysis | Food -- CompositionDDC classification: 664.07 Online resources: Click here to access ebook| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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Ebook
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ATU St Angela's McKeown Library Electronic Resource | 664.07 (Browse shelf(Opens below)) | Available | 0061613 |
Total holds: 0
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Includes bibliographical references and index.
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