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Food Toxicology Part A: principles and concepts.
By: Concon, Jose M.
Publisher: published as a 2 part set/ ℗Đ 108 for the set. ; New York : Marcel Dekker, 1988Description: hbk;675p;25cm.ISBN: 0824777360.Subject(s): Food | HealthDDC classification: 615.954| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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ATU St Angela's McKeown Library Main Lending Collection | 615.954 CON (Browse shelf(Opens below)) | Available | 007422 |
Total holds: 0
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| 615.952937 BEL Listeria : a practical approach to the organism and its control in foods / | 615.95295 MYC Mycotoxins in food : detection and control / | 615.954 ALC Food Poisoning. | 615.954 CON Food Toxicology Part A: principles and concepts. | 615.954 FOO Foodborne illness. | 615.954 FOO Food-borne infections and intoxications. | 615.954 HOB Food poisoning and food hygiene. |