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Rapid microbiological methods for foods, beverages, and pharmaceuticals / edited by C.J. Stannard, S.B. Petitt, F.A. Skinner.
Contributor(s): Stannard, C. J. (Catherine J.) | Petitt, S. B | Skinner, F. A. (Frederick Arthur) | Society for Applied Bacteriology. Demonstration Meeting (1987 : University of Bath).
Series: Technical series (Society for Applied Bacteriology): no. 25.Publisher: Oxford [England] ; Boston : Brookline Village, Mass. : Blackwell Scientific Publications ; Publishers' Business Services [distributor], 1989Description: xiii, 299 p. : ill. ; 24 cm.ISBN: 0632026294.Subject(s): Food -- Microbiology -- Technique -- Congresses | Beverages -- Microbiology -- Technique -- Congresses | Drugs -- Microbiology -- Technique -- CongressesDDC classification: 664.07| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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ATU St Angela's McKeown Library Main Lending Collection | 664.07 RAP (Browse shelf(Opens below)) | Available | 009653 |
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Papers presented at the Society for Applied Bacteriology Demonstration Meeting, University of Bath, 30th September 1987.
Includes bibliographical references and index.