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Food product development: from concept to the marketplace.
Contributor(s): Saguy, Israel Sam | Graf, Ernest.
Publisher: London : Van Nostrand Reinhold, 1991Description: hbk;441p;22cm.ISBN: 0442001851.Subject(s): FoodDDC classification: 664.00685| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
Library Use Only
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ATU St Angela's McKeown Library Main Lending Collection | 664.00685 FOO (Browse shelf(Opens below)) | Not for loan | 009794 |
Total holds: 0
