Public health nutrition.
Contributor(s): Arab, Lenore | Kearney, John | Margetts, Barrie | Gibney, Michael.
Publisher: Oxford : Blackwell Scientific, 2004Description: pbk;x;378p;24cm.ISBN: 0632056274.Subject(s): Health | Food | Public health | Nutritionally induced diseases | NutritionDDC classification: 616.39Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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ATU St Angela's McKeown Library Main Lending Collection | 616.39 PUB (Browse shelf(Opens below)) | Not for loan | T29766 | ||
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ATU St Angela's McKeown Library Main Lending Collection | 616.39 PUB (Browse shelf(Opens below)) | Available | T29767 | ||
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ATU St Angela's McKeown Library Main Lending Collection | 616.39 PUB (Browse shelf(Opens below)) | Available | T30326 |
Total holds: 0
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616.39 MET Fluid & electrolyte balance: nursing considerations. | 616.39 PUB Public health nutrition. | 616.39 PUB Public health nutrition. | 616.39 PUB Public health nutrition. | 616.396 VIT Vitamin A deficiency and its control. | 616.398 ADO Behavioral approaches to treating obesity : helping your patients make changes that last / | 616.398 FOO Food diet and obesity. |
bibliographical references and index.