Putting the Ooo ! back into food: a guide to including cookery within the national curriculum.
By: British Food Fortnight.
Publisher: London : British Food Fortnight, 2006Description: bound;20p;29cm.Subject(s): Food | Children's cookery | CookeryDDC classification: 641.507| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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Standard Loan
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ATU St Angela's McKeown Library Teaching Resources Collection | 641.507 PUT (Browse shelf(Opens below)) | Available | T27888 | ||
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Standard Loan
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ATU St Angela's McKeown Library Teaching Resources Collection | 641.507 PUT (Browse shelf(Opens below)) | Available | T27889 |
Total holds: 0
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B.Ed reference material.