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Hard to swallow : a brief history of food / Richard W. Lacey.
By: Lacey, Richard (Richard Westgarth).
Publisher: Cambridge : Cambridge University Press, 1994Description: xi,340p.ISBN: 0521440017 :.Subject(s): Food | Food industry and trade | Food contamination | Nutrition | FoodDDC classification: 641.3| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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Standard Loan
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ATU St Angela's McKeown Library Main Lending Collection | 641.3 LAC (Browse shelf(Opens below)) | Available | T32216 |
Total holds: 0