Flair-Flow Europe: 1 page documents 1994: F-FE 157/95.
By: Flair-Flow.
Publisher: Dublin : Teagasc, The National Food Centre, 1995Description: pbk;67p;21cm.Subject(s): Food Tech | product developmentDDC classification: 664.001| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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ATU St Angela's McKeown Library Main Lending Collection | 664.001 FLA (Browse shelf(Opens below)) | Available | 013121 |
Total holds: 0
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| 664 SIN Introduction to food engineering. | 664 TOL Fundamentals of food process engineering. | 664 VAC Essentials of Food Science. | 664.001 FLA Flair-Flow Europe: 1 page documents 1994: F-FE 157/95. | 664.001 POM Functional properties of food components. | 664.001 POM Functional properties of food components / | 664.001576 AYR Microbiology of foods. |
Flair-Flow is an EC project for dissemination of information and results of food research and development programmes.