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Food microbiology: advances and prospects.
Contributor(s): Skinner, F. A | Roberts, T. A.
Series: 11 ; The Society for Applied Bacteriology Symposium Series. Publisher: LONDON : Academic Press, 1983Description: hbk;xiv;394p;23cm.ISBN: 0125896700.Subject(s): Food | Science | Food - Microbiology - CongressesDDC classification: 576.163| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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Standard Loan
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ATU St Angela's McKeown Library Main Lending Collection | 576.163 FOO (Browse shelf(Opens below)) | Available | 008563 |
Total holds: 0