Food-borne infections and intoxications.
Contributor(s): Bryan, Frank L | Riemann, Hans.
Series: Food science and technology. Publisher: New York; London : Academic Press, 1979Edition: 2nd ed.Description: hbk;xiii,748p, ill, 24cm.ISBN: 0125883609.Subject(s): Food | Health | Toxicology | Food | Food poisoningDDC classification: 615.954Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
![]() |
ATU St Angela's McKeown Library Main Lending Collection | 615.954 FOO (Browse shelf(Opens below)) | Available | 007394 |
Total holds: 0
Includes bibliographies and index.
Previous ed.: / edited by Hans Riemann. New York : Academic Press, 1969.