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Nestlé and biotechnology.

By: Nestlé.

Publisher: Vevey, Switzerland : Neltl,̌ 1996Description: pbk;23p;26cm.Subject(s): FoodDDC classification: 664

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Holdings ( 1 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode	Item holds
Standard Loan	ATU St Angela's McKeown Library Main Lending Collection	664 NES (Browse shelf(Opens below))	Available		011173

Total holds: 0

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Previous	664 MIL The atlas of food : who eats what, where and why /	664 MIL The atlas of food : who eats what, where and why /	664 MUL An introduction to food rheology.	664 NES Nestlé and biotechnology.	664 PEN Experimental food science.	664 RES Research in food science and nutrition: volume 1, the production, preservation and processing of food: proceedings of the Sixth International Congress of Food Science and Technology, Dublin, September 18-23, 1983.	664 SIN Introduction to food engineering.	Next

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