Food: the definitive guide.
By: Coultate, T. P | Royal Society of Chemistry.
Contributor(s): Davies, Jill.
Publisher: Cambridge : Royal Society of Chemistry, 1994Description: pbk;167p,;ill;24cm.ISBN: 0851864317.Subject(s): Food | Nutrition | FoodDDC classification: 641.1Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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ATU St Angela's McKeown Library Main Lending Collection | 641.1 COU (Browse shelf(Opens below)) | Available | 008434 |
Total holds: 0