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Human nutrition.
By: Mottram, R. F.
Contributor(s): Barasi, Mary E.
Publisher: London : Edward Arnold, 1987Edition: 4th.Description: pbk;ix;230p;23cm.ISBN: 0713145544.Subject(s): NutritionDDC classification: 613.2| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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Standard Loan
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ATU Sligo Yeats Library Main Lending Collection | 613.2 BAR (Browse shelf(Opens below)) | In transit from ATU Sligo Yeats Library to ATU St Angela's McKeown Library since 29/08/2023 | 006281 | ||
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Standard Loan
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ATU St Angela's McKeown Library Main Lending Collection | 613.2 BAR (Browse shelf(Opens below)) | Available | 006280 |
Total holds: 0
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| 613.2 McCance and Widdowson's : the composition of foods / | 613.2 McCance and Widdowson's : the composition of foods / | 613.2 ADV Advancing dietetics and clinical nutrition / | 613.2 BAR Human nutrition. | 613.2 BAR Human nutrition. | 613.2 BAR Human nutrition: a health perspective. | 613.2 BAR Food and nutrition for you. |
Bibliography: p220-222. - Includes index.
Includes bibliography and index.
Previous ed.: / by R.F. Mottram. 1979.