Developing HACCP plans: a five part series.
By: Bernard, Dane.
Contributor(s): et al.
Publisher: Reprinted from Dairy Food and Environmental Sanitation, Vol.17, no 6 and 7 1997. ; USA : IAMFES, 1998Description: pbk;50p;29cm.Subject(s): Food | HACCP (Hazard Analysis of Critical Control Points) | Food industry and trade | Health and hygieneDDC classification: 664.07| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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Library Use Only
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ATU St Angela's McKeown Library Main Lending Collection | 664.07 BER (Browse shelf(Opens below)) | Not for loan | 017591 |
Total holds: 0