La technique: the fundamental techniques of cooking: an illustrated guide.
By: Pepin, Jacques.
Publisher: London : Hamlyn Publishing Group Limited, 1978Description: hbk;470p;30cm.ISBN: 060038781X.Subject(s): FoodDDC classification: 641.5Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|
Standard Loan | ATU St Angela's McKeown Library Main Lending Collection | 641.5 PEP (Browse shelf(Opens below)) | Available | 008611 |
Total holds: 0