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Laboratory methods in food microbiology.
By: Harrigan, Wilkie F.
Publisher: LONDON : Academic Press, 1998Edition: 3rd.Description: pbk;532p;24cm.ISBN: 0123260434.Subject(s): Food | HACCP (Hazard Analysis of Critical Control Points) | Microbiological assayDDC classification: 664.001579| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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Library Use Only
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ATU St Angela's McKeown Library Main Lending Collection | 664.001579 HAR (Browse shelf(Opens below)) | Not for loan | 018961 |
Total holds: 0
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| 664.001576 AYR Microbiology of foods. | 664.001579 Fundamental food microbiology. | 664.001579 ADA Food microbiology / | 664.001579 HAR Laboratory methods in food microbiology. | 664.001579 JAY Modern food microbiology / | 664.001579 JAY Modern food microbiology / | 664.001579 JAY Food Microbiology. |
bibliographical references and index.