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Hygiene for management.
By: Sprenger, Richard.
Publisher: South Yorkshire : Highfield Publications, 1991Edition: 5th.Description: hbk;302p;22cm.ISBN: 1871912016.Subject(s): Food Tech | Food safety | Food industry and trade -- Safety measuresDDC classification: 363.192 | 363.192| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
Standard Loan
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ATU St Angela's McKeown Library Main Lending Collection | 363.192 SPR (Browse shelf(Opens below)) | Available | 006250 | ||
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Standard Loan
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ATU St Angela's McKeown Library Library Office | 363.192 SPR (Browse shelf(Opens below)) | Available | 017172 |
Total holds: 0
bibliography and index.