Image from Amazon.com
Basic studies in food science : proceedings of the Sixth International Congress of Food Science and Technology Dublin, September 18-23, 1983 / editors J.V. McLoughlin, B.M. McKenna.
Conference: (6th : International Congress of Food Science and Technology (6th : 1983 : Dublin, Ireland).
Contributor(s): McLoughlin, J. V. (John Vincent) | McKenna, B. M.
Series: Research in food science and nutrition ; v.2. Publisher: Dublin : Boole, 1983Description: xiii,225p. : ill. ; 24cm.ISBN: 0906783275; 0906783267.Subject(s): Food | Food scienceDDC classification: 641.1 | 641.1| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
Standard Loan
|
ATU St Angela's McKeown Library Main Lending Collection | 641.1 (Browse shelf(Opens below)) | Available | 008289 |
Total holds: 0
Includes bibliographies and index.