IS 343: 2000 food safety management incorporating hazard analysis and critical control point (HACCP).
By: National Standards Authority of Ireland.
Publisher: Dublin : National Standards Authority of Ireland, 2000Description: pbk:iv;20p,29cm.Subject(s): Food Tech | HACCP (Hazard Analysis of Critical Control Points) | Food safetyDDC classification: 664.07No physical items for this record