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Practical cookery.

By: Foskett, David.

Contributor(s): Kinton, Ronald | Ceserani, Victor.

Publisher: Sevenoaks : Hodder and Stoughton, 2004Edition: 10th.Description: hbk; ix, 598 p. : col. ill. ; 25 cm.ISBN: 0340811471.Subject(s): Food | Dietary supplements | Food service management | Hospitality industry | CookeryDDC classification: 641.5

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