ATU Sligo /ATU St Angela's

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A photographic atlas of food portion sizes.

By: Nelson, Michael.
Contributor(s): Meyer, James | Atkinson, Mary.
Publisher: London : Food Standards Agency, 2002Description: pbk:104p;30cm spiral bound.Subject(s): Food | Dietetics | DietDDC classification: 641.3
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Holdings
Item type Current library Call number Status Date due Barcode Item holds
Standard Loan Standard Loan ATU St Angela's McKeown Library 641.3 NEL (Browse shelf(Opens below)) Available T29073
Total holds: 0

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