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Maillard reactions in chemistry, food, and health / edited by Theodore P. Labuza ...[et al.].
Conference: (5th : International Symposium on the Maillard Reaction (5th : 1993 : University of Minnesota).
Contributor(s): Labuza, Theodore P. (Theodore Peter) | Royal Society of Chemistry (Great Britain).
Publisher: Cambridge : Royal Society of Chemistry, c1994Description: xviii,440p.ISBN: 0851868029 :.Subject(s): Maillard reaction -- Congresses | Proteins -- Metabolism -- Congresses | Chemotherapy -- Congresses | Food -- Analysis -- Congresses | Food Chemical analysisDDC classification: 664.07| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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Standard Loan
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ATU St Angela's McKeown Library Main Lending Collection | 664.07 MAI (Browse shelf(Opens below)) | Available | 009667 |
Total holds: 0