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Biochemistry of foods.
By: Eskin, N. A. M.
Contributor(s): Townsend, R. J | Henderson, H. M.
Publisher: LONDON : Academic Press, 1971Description: hbk;vi;240p;23cm.ISBN: 012242350X.Subject(s): FoodDDC classification: 664| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|
Standard Loan
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ATU St Angela's McKeown Library Main Lending Collection | 664 ESK (Browse shelf(Opens below)) | Available | 009733 |
Total holds: 0
Includes bibliography and index.