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The essential guide to food hygiene and safety.
By: Aston, Graham.
Contributor(s): Tiffney, John.
Publisher: Surrey : Eaton Publications, 1997Description: hbk;x;22cm.ISBN: 0952263319.Subject(s): Food Tech | Food safetyDDC classification: 363.1927| Item type | Current library | Call number | Status | Date due | Barcode | Item holds |
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Library Use Only
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ATU St Angela's McKeown Library Main Lending Collection | 363.1927 AST (Browse shelf(Opens below)) | Not for loan | 018960 |
Total holds: 0
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